Our hotel was the Tipa Resort, a really nice place within very short walking distance of Ao Nang’s main beach. Since the high season wrapped up a couple of months ago, prices for everything were relatively low. We paid right at $50 each round-trip for the short flight to Krabi, the shuttle bus to Ao Nang was $4, and the room was around $38 a night. While it’s not jaw-droppingly cheap, it was a great price for such a nice room, and as an added bonus, we
enough to ride pillion. The relative lack of traffic certainly helped her along with that decision, though. It was free and easy anywhere we chose to rid
e.Someone told me Ao Nang is a lot like Phuket was before it got internationally famous, and that makes a lot of sense. It’s on the same bay and is just as easily accessible from KL or Bangkok, the main hubs in the region.
We had some rain our first afternoon there, but after that, the weather was fantastic. Most of the trip was spent relaxing and exploring the area (and eating the wonderful Thai food, of course), including an unintentionally humorous hike. From Noparrat Thara
oice but to take off my shoes and socks and wade through the warm water. Good thing we didn’t spend two hours out there or we'd have had to swim for it!There is no shortage of things to do in the area, so on our last full day, we opted to go sea kayaking, which cost us $14 each for about a five-hour excursion. We considered a trip to one of the islands in the bay, but most were 2-3 hours away by boat, and while sometimes the adage, “Getting there is half the fun” is true, when you’re sitting in a tiny, rickety old boat with an outboard motor, chugging across a huge expanse of water, ehh, well… not so much. We already played that
waivers or notices of disclaimers or hazards, just a cursory introduction to the kayaks. (“Here’s your boat, there’s the pile of life jackets.”).jpg)
Among the more laughable highlights was one of our final meals. I was craving a good pizza, and more than a few places along the beach trumpeted “authentic” Italian food, “great pizza,” blah blah blah. We chose one and ordered a pepperoni pizza. It arrived with a meager scattering of pepperoni (though presumably actual pork pepperoni, something that’s exceedingly difficult to come by in KL) and an avalanche of green peppers, one of my least favorite things to put on a pizza. Mom is no fan of green peppers in general, so we both balked at this pepper-laden pie. I asked the waiter to explain, and he said that the menu was quite clear on this issue. However, they seem to think green peppers are called “paprika” in English. I went round and round with two people there, not getting angry or anything, but letting them know in no uncertain terms that paprika is a powdered spice derived from the red bell pepper, but not the pepper itself. In many countries, what Americans (and Canadians and Britons) call a bell pepper is called capsicum, and I’ve learned and accepted that.
The waiter went so far as to bring a whole green bell pepper out from the kitchen to show me, as if that would clear up any confusion. “Paprika,” he declared plaintively, holding out the pepper to me like some absurd talisman. I was like, “I know what it looked like before you chopped it up!” I later discovered that, in some European countries, mostly the Scandinavian region, the peppers themselves are indeed referred to as paprika (although green peppers would almost never be called simply “paprika,” but would include “green” in the native language, such as “groene paprika” in Dutch), so I’m glad I didn’t lose my head completely. But come on! So let me offer this advice to any American traveling abroad: Ask about every ingredient on the damn pizza you order. I’ve now had to learn the hard way about capsicum and paprika. There’s even confusion about the sauce, because in many places, the sauce is called “tomatoes” on the menu. I like tomato-based sauces just fine, but have no desire to have actual whole or sliced tomatoes on my pizza. (When they say tomatoes, they usually mean tomato sauce, by the way.) I’ve read that Italians may have invented the pizza, but Americans perfected it, and the best pizzas in the world are to be found in America. So maybe we’re just a bit more particular about our pizzas. In the end, we just asked them to pick off all the green peppers and re-bake it for a couple of minutes. Needless to say, the final product was fairly craptastic, but at least it was insanely cheap, I suppose. Sigh.So after a few days in Ao Nang, the consensus was that we both liked it, paprika pizza notwithstanding. Accessible, inexpensive, and enjoyable… hard to go wrong with a vacation destination if those three conditions are met. I certainly wouldn’t mind returning again someday. Three nights is a good amount of time there, too… one more night wouldn’t have been bad, but for me, at least I think it’s a bit too low-key (at least during the offseason) for a longer visit.


One of the truisms about living in a place visited by tourists is that, as a local, you rarely (if ever) do the things or go to the places that are famous with tourists. Plenty of Coloradans have never been to a ski resort, taken the Coors brewery tour, or visited the U.S. Mint. Many San Franciscans only go to Alcatraz Island or Fisherman's Wharf when they're hosting out-of-town visitors. And so it goes here. I talk to many locals here in KL who have only been to Batu Caves once or twice in their whole lives, never been to the zoo, certainly never been to Taman Negara, Malaysia's 130-million-year-old national park, and most of the people I talk to had never even heard of Kuala Gandah, the elephant conservation center I visited a few months back. Not many locals bother going to the Skybridge connecting the Petronas Towers, nor do they pay to go up in KL Tower or visit the Forest Research park. Since I'm living here, it's easy to get caught in that rut... work during the week, relax and do laundry and run errands on the weekends, then repeat. Over and over.




Finally, I recently went with one of my friends to one of the major parks in KL called Taman Tasik Perdana—Lake Gardens Park. Within this large enclave, you can visit a butterfly park, one of the largest free-flight aviaries in Asia, a deer park, the national planetarium, and an orchid and hisbiscus garden. All of these pictures are from the orchid garden. The one of the water lily flower is one of my favorites that I've taken in a long time. There's nothing new about this picture; it's the same stock flower photo we've all seen a thousand times. But the flower was so brilliant with its contrast of purple and yellow, and so nearly flawless in form, I couldn't resist snapping a photo of it. The photo of the leaves is another one of my favorites. I'm not sure what kind of tree it is, nor what the symmetrical rows of dots are—seed or spore capsules, perhaps? It made for an interesting photo, though. The first two photos are close-ups of orchids.


I've recently cut back my work schedule to three days a week, so I'll have a bit more time for exploration and photography. I hope to write more and post more regularly here, too. That's all for now... I'll return with a new entry soon.









