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| KL Tower and the surrounding cityscape bathed in a golden sunset, from Marini's on 57
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There's a saying in photography that the best camera is the one you have with you. There's a lot of truth to that. It doesn't matter how fancy or expensive your camera is; if it's sitting at home in a corner of your bedroom when the right moment presents itself, it's useless.
While I sometimes bemoan the proliferation of cameras in seemingly every gadget we carry nowadays – making everyone think they're a photographer and fueling a generation of vapid narcissists – there is admittedly a handy side of virtually always having a camera with you. Beyond Instagramming your latest meal, you can capture those neat moments that would have likely otherwise gone by unrecorded. And, of course, if you live in the U.S., there's always the opportunity to film a cop shooting someone. (Kidding! Well, sort of.)
When I started this blog almost seven years ago, the idea was to chronicle my life in Kuala Lumpur. It was all very new to me back then, of course, and as even the most trivial things were fresh and unfamiliar, they somehow merited (in my mind, at least) dedicated blog entries.
Unsurprisingly, as time went by, the new and novel became the routine and common. A trip to Tesco was no longer a blog-worthy event, and over the years, my blog had longer periods of inactivity and eventually evolved into more of a compendium of my various travels and less of a series of snapshots of my day-to-day life here in Malaysia.
The other day, though, I was backing up a bunch of photos from my Nexus 4 smartphone, which I've had for about a year and a half now, I guess, and many of them brought back memories – some more worthwhile than others. Amid the special events, traveling, and nice dinners that got photographed, there were also some more pedestrian things, too – that daily dose of life in KL that my blog has been missing for a long time. So I thought I'd share some of them on here... they're from all over, and many are not really recent, so though the photos will be mostly chronological, I doubt most will really need a clear mention of the specific date. Nearly all these photos are from my phone, but a couple are from my compact camera, too, which also gets carried with me when I don't feel like heaving the Nikon and its parade of lenses around. And there are of course a fair few from the trips I've taken, as well, so some of those will pop up here, too! Needless to say, the little cameras found in smartphones, even the best ones, really shine only in good lighting conditions. Once the light levels fall off, the quality of the photos plummets, as you'll see here. But sometimes, as a spin around Facebook will show you, the images from even the lowliest of cameras really are quite amazing, proving the truth of the adage, "Cameras don't take pictures, photographers do."
So away we go... unless specifically noted otherwise, all the photos are from my phone, and the description will of course be found in the caption of each picture... enjoy!
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| This was taken in Nov. 2013 and actually marked my introduction to the wonderful world
 of Japanese whisky. I have no idea why the
 whisky appears so yellow in the glass, yet
 normal amber-colored in the bottle.
 | 
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| Even when I'm driving, I'm still an editor... this error was on a HUGE billboard at a major
 intersection in Bangsar... it was there for a
 couple of weeks before it got noticed and
 a "c" was hastily pasted over that final
 "s" in "essense"!
 | 
|  | 
| One fine night towards the end of 2013, my friend and I ate at Mandarin Oriental
 and got to enjoy the world's most storied
 dessert wine, Chateau d'Yquem from
 the Sauternes region of France... not a
 legendary vintage, but still a great treat
 | 
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| The great view from one of the beach villas at the Four Seasons Langkawi, among Malaysia's finest resorts
 | 
|  | 
| Tropical luxury at the Four Seasons in Langkawi... a favorite place of mine
 and always a nice, nearby escape from KL
 | 
|  | 
| This was my first of two visits to the awesome Siam Kempinski in Bangkok...
 snapped this one morning from the terrace
 on the club floor lounge – not a cloud!
 | 
|  | 
| Ah, the pain of fashion. This was at one of the photo shoots for the luxury lifestyle magazine I edit. The poor model
 had to lie on the cold bathroom floor for nearly an
 hour while everyone did their thing – hair, makeup,
 jewelry, photographers, lighting. I was up on a ladder
 to shoot this... and this was with my Nikon and a
 super wide-angle lens, by the way! (Dec. 2013)
 | 
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| I love introducing different foods to my local friends here, and my chicken nachos have
 happily been a unanimous hit every time
 | 
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| This was from my second trip to Nepal over the New Year holiday 2013/2014;
 it's particularly special now because this
 view from a rooftop cafe in Kathmandu
 Durbar Square looks sadly different today
 after the recent earthquake there
 | 
|  | 
| Back to Langkawi! This is at the Westin Resort on the southeast coast of the island. I was there for the 12th Royal
 Langkawi International Regatta... this was my first
 time (January 2014) and I went again the following year
 | 
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| A stunning sunset over the pool at the Westin Resort, with the Andaman Sea beyond
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| This is at one of my very favorite restaurants, Awet Thai Cafe. Every year, they jack up
 their prices for three weeks in the run-up to
 Chinese New Year, conveniently coinciding
 with a "price hike" that happens to have an
 amazingly well-defined start and stop date :)
 | 
|  | 
| As a boy, I was wildly infatuated with airplanes, few more so than the supersonic Concorde, which I frequently got in
 trouble for drawing during math class. Getting to see one of
 the now-retired planes on display at Charles de Gaulle airport in
 Paris was a big thrill for me
 | 
|  | 
| And this was my first glimpse of Paris upon emerging from the underground metro train
 there, disoriented, cold, and adrift in a sea
 of cluelessness. I eventually found my hotel.
 | 
|  | 
| I honestly don't even remember what this gorgeous little display of food was, but it
 was the lead plate at my first
 Michelin-star dining experience at
 Sur Mesure par Thierry Marx
 | 
|  | 
| I'm no fan of selfies (for me, at least), but this was almost obligatory to show I was
 there... Jan. 29, 2014
 | 
|  | 
| I snapped this at a supermarket near my apartment in Barcelona mostly just to
 later gawk at the cheap prices for
 Catalonian table wine
 | 
|  | 
| The perils of handing your camera (in this case, a phone) to someone else to shoot with;
 I had to do plenty of editing and even then
 still convert this to grayscale to make it
 even remotely passable. This is me at the
 awards ceremony in KLCC where one of
 our magazines was named the country's
 best tourism publication
 by Tourism Malaysia for 2012/2013
 | 
|  | 
| Back at the Siam Kempinski in Bangkok, at their fine dining venue, Sru Bua. I could
 not resist getting this bottle, the legendary
 Chateau Montelena from Napa Valley.
 This is the winery that beat France's best
 at the 1976 Judgment of Paris and changed
 the wine industry forever – and yes,
 though this wasn't the same vintage,
 obviously, it was still an outstanding,
 incredible Chardonnay
 | 
|  | 
| Well, there was no damn way THIS photo wasn't going in here: Look at this nonsense. This is an actual SIDEWALK
 in Bangsar, not far from where I work. There's no big
 event, nothing special going on, this is just how
 Malaysians park. It's not bad enough they park any
 old way they want on the streets; they actually park
 on the sidewalks, too. *facepalm*
 | 
|  | 
| At the airport in Queenstown, Zealand... a great trip, to be sure
 | 
|  | 
| Driving in New Zealand... somewhere between Queenstown and Christchurch.
 April 2014
 | 
|  | 
| Now THIS gorgeous thing isn't commonly available in the States, but here, any German
 restaurant worth its lederhosen serves a
 big, crispy pork knuckle... and they are
 absolutely delicious!
 | 
|  | 
| This is as good an example of Malaysian English as any. It's not awful, and it's
 perfectly understandable. It's just... off.
 Seldom does a year go by that my condo
 doesn't have some drama with its water
 tanks, so this was the 2014 edition.
 | 
|  | 
| I was invited to attend the Malaysian launch of a new line of yachts down at Simpson Marine in fabulous
 Port Dickson. Just kidding. Everyone in Malaysia knows
 Port Dickson isn't really even a little bit fabulous.
 | 
|  | 
| Champagne, a spread of canapés, and a pretty fun little group on board once we
 all got comfortable... was a fun time
 | 
|  | 
| We spent about an hour or so out at sea, but eventually, the menacing clouds hastened our return to port
 | 
|  | 
| Looking out towards Ampang from around the KLCC area | 
|  | 
| This was pretty cool... my pals at Etihad Airways' PR firm delivered these red,
 white, and blue Jelly Belly candies to my office
 for the Fourth of July in 2014, a very
 kind gesture for any American living abroad!
 | 
|  | 
| In the world of sparkling and still wines, Dom Pérignon and Chateau Margaux are two
 powerhouse names... so this was a pretty
 memorable evening!
 | 
|  | 
| Tuscan wine and a great platter of starters at one of my favorite Italian eateries, Vineria in Bangsar
 | 
|  | 
| I snapped this from high atop First Avenue, a 25-story building near my neighborhood. The top of the building is
 a spacious, grass-covered helipad that doubles as an
 open space – one of the most amazing venues in the
 city. The massive building in the foreground is just half
 of 1 Utama, the world's fourth-largest shopping mall, and
 the little black arrow in the background indicates
 where my nearby Damansara Perdana condo is!
 | 
|  | 
| At a house party in Damansara Heights with friends Patrice and Cheng Yi... good food and
 good company. And of course, a liberal flow of
 good wine and whisky, too.
 | 
|  | 
| I think there were more people there than this, but we managed to get this group assembled for a quick photo
 | 
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| This is at my favorite hotel in Malacca, the Mediterranean-styled Casa del Rio
 | 
|  | 
| I was invited to a swanky jewelry preview down in Singapore, and this photo is from
 Orchard ION Sky on level 56
 | 
|  | 
| A ridiculously creative cappuccino at one of my favorite Bangsar eateries,
 Yeast Bistronomy. In actual fact,
 drinking a beverage that looks like
 a face was a bit disconcerting in a way
 | 
|  | 
| My Indonesian friend Dendy, who I've known since 2006, was in town doing the styling
 for one of my magazine's photo shoots and
 I took him to my favorite Thai restaurant...
 the one with the Chinese New Year
 price hike.. fortunately, we were there
 outside of that timeframe!
 | 
|  | 
| Ahhh, a thin slice of paradise... poolside at Amanpulo on a private island in the Palawan province of the Philippines,
 under blue skies and fluffy clouds.
 | 
|  | 
| And with a lovely welcome like this in the villa, what's not to like??
 | 
|  | 
| Now this admittedly isn't a great photo, but take a look at that TV. Here I was on
 a tiny island in the Philippine archipelago,
 and my college football team's game
 was being broadcast from the other
 side of the planet... not even a playoff
 game, I don't think. It was surreal. And
 yeah, Auburn won, so even better!
 | 
|  | 
| Nice, right? On a sunny day, even my weak little phone camera can produce
 impressive colors and sharpness
 | 
|  | 
| I can't recall if this was a selfie or if I handed my phone to someone... I was at the
 Amanpulo lounge in Manila, after a few
 days of sun and sea, and was about to head
 into the city to do a little exploring
 | 
|  | 
| I'm generally not a fan of Aussie Shiraz, but Penfolds Grange isn't just some run-of-the-mill
 Aussie Shiraz. This is truly one of the world's
 great wines, and the 2008 is among its most
 celebrated vintages – an uncommon and
 expensive bottle of wine, to say the very
 least. I was invited to a Penfolds winemaker's
 dinner at the Mandarin Oriental and got to
 drink both the 2008 and 2006, both rated
 from 97-100 points by the experts. Amazing!
 | 
|  | 
| One fine day when I went to lunch in Bangsar, a wild storm blew through and broke a huge
 section out of a massive tree, literally
 blocking the entire street
 | 
|  | 
| A very kind invitation to an exclusive surprise event at the Ritz-Carlton gave me
 not only the chance to enjoy these huge Maine
 lobsters flown in from the States, but also
 the fun of teaching a dozen Malaysians
 how to crack them open!
 | 
|  | 
| Another house party... more food, more fun! | 
|  | 
| In the course of my job, I get invited to plenty of whisky and wine events, but this
 one was special, as it was hosted by the
 chairman of Glenfarclas distillery himself,
 and I got to sample a whole range of their
 whiskies, including this treat, nearly as
 old as me! They also unveiled the Glenfarclas
 60 year old at this event, but at some
 US$16,700 per bottle, it goes without
 saying we didn't get to open one of those!
 | 
|  | 
| November 2014, this was as I was getting settled in on my Etihad flight to Abu Dhabi,
 then on to New York... was going home
 for the Thanksgiving holiday
 | 
|  | 
| This magnificent creature (no, not me!) is a hyacinth macaw, the world's largest
 parrot (and one of staggering value, too).
 This guy was exceptionally friendly
 and I spent about half an hour with
 him while Shiloh, my considerably
 smaller and greener parrot, was
 being groomed at the bird store
 in my Englewood, Colorado
 neighborhood
 | 
|  | 
| Despite the sign, this is actually at a newly opened Quizno's sub shop in Damansara Perdana. I was so excited to see this
 (Quizno's is a Denver-based company), and was pointing and
 telling the guys behind the counter, "That's my home city,
 that's where I'm from." They were completely unimpressed.
 Indeed, they could have hardly been any more
 nonplussed by my proclamation.... ah well
 | 
|  | 
| On the OCBC Skyway at the Gardens by the Bay in Singapore, with the triple towers
 of the Marina Bay Sands, the world's
 second-most expensive building ever
 constructed, estimated at some US$6 billion
 | 
|  | 
| Another trip to Langkawi, this time for the 13th annual Langkawi regatta. Snapped this
 picture at the evening cocktail event
 on the beach by the Westin Resort
 | 
|  | 
| Apart from nice beaches and luxury resorts, Langkawi has a lot of appeal as a duty-free island, indeed one of the
 world's cheapest markets for booze (usually considerably
 cheaper than airports). Note the RM10 bottle of
 Creme de Cacao on the right. That's less than US$3.
 At restaurants in Langkawi, it's not uncommon for
 cans of beer to be cheaper than soda
 | 
|  | 
| About two weeks after the regatta, I went back to Langkawi again for a mangrove
 planting project. This odd-looking little guy,
 snapped hanging out on a playground at Berjaya
 Langkawi Resort with some of his pals
 is a dusky leaf monkey, the more docile
 counterpoint to the more common and far
 naughtier long-tailed macaques seen there
 | 
|  | 
| And here's part of our group on the mudflats of Kuala Teriang in Langkawi. The area was wiped clean by the 2004
 tsunami, so we planted hundreds of mangrove saplings
 in a bid to rebuild the coastal defenses of this part of the island
 | 
|  | 
| Following two nights at Berjaya Langkawi Resort, working with the mangrove project,
 I took another two nights (it was a long
 weekend) and stayed at the Four Seasons
 once again for some pure R&R...
 always a great place to visit
 | 
|  | 
| Ahh, yee sang. This is a celebratory ritual unique to Chinese Malaysians during Chinese
 New Year. Sliced sashimi is presented with
 colorful dried noodles and veggies, a
 flavorful sauce is poured over it, then everyone
 digs in with chopsticks, tossing the yee sang
 riotously. The higher and messier, the more
 good luck you'll have in the coming year.
 Snapped this at a CNY celebration at
 Marini's on 57 in February 2015
 | 
|  | 
| KL's famous "eat street," Jalan Alor. Wildly popular with tourists and locals alike, this street in the heart of the
 city is the place to go for a cross-section of Malaysia's
 best street food, with most of the emphasis being
 on Malaysian Chinese cuisine
 | 
|  | 
| This gorgeous presentation is an incredible roasted lobster and king crab
 salad at the Shangri-La's fine French
 dining outlet Lafite, truly one of KL's
 oldest and best French restaurants
 | 
|  | 
| Getting a trim! I've been going to the same stylist at the well-known Ish Salon in
 Bangsar for a couple of years
 | 
|  | 
| Another popular street food scene, this one near the Ampang Park LRT station by
 KLCC; sweet corn, freshly steamed,
 served with butter, sugar, and salt
 | 
|  | 
| Another trip to Langkawi, this one in mid-April 2015; my third trip to the island in three
 months' time. This shot was taken at the
 stunning new Els Golf Course up on Datai Bay
 in the northwestern part of the island. I don't
 actually golf, but was in attendance for a
 charity fundraising event held there
 | 
|  | 
| Once again taking advantage of the duty-free happiness Langkawi offers... even the excellent Calphalon pan
 was a mere US$13, less than half of what it would
 cost elsewhere in Malaysia
 | 
|  | 
| It wouldn't be proper to have a blog entry like this without a dim sum photo; I visit my favorite place in
 Damansara Jaya at least twice a month, usually,
 and their succulent fresh-steamed siew mai is
 consistently fantastic. Snapped this shot with my
 little Sony compact camera on a recent outing there
 | 
|  | 
| Satay is a popular food here, and this is typically how it's served – with cucumbers,
 red onions, and cubes of sticky rice... and
 of course plenty of spicy peanut sauce!
 | 
|  | 
| I'm not an alcoholic, I just love a good deal! This was at Tokyo's Narita airport en route to the States
 at the tail end of April. This 17-year-old
 Taketsuru goes for US$140 in Denver, and even
 more here in KL. This bottle? A scant ¥3500,
 which is only about US$29. I need hardly
 mention that I grabbed a bottle to purchase
 immediately after snapping this pic :)
 | 
|  | 
| This was pretty fun. As the second meal service on the Japan Airlines flight from Tokyo to Chicago, we got our "assemble it yourself"
 burger from Japan's wildly popular fast food chain MOS
 (second only to McDonald's there), hence the "AirMOS"
 moniker. It was really quite delicious!
 | 
|  | 
| Ahhh, Mexican food and yummy margaritas, always a highlight of any
 trip back to Colorado!
 | 
|  | 
| And here's Shiloh, posing on a plate in my mother's cupboard, likely while
 I was making breakfast one morning
 | 
|  | 
| Along with Japanese whiskies, the crazy flavors of KitKats in Japan is another fun thing to seek out. Sadly, I didn't
 find any of the really unusual ones, but this strawberry
 one was one of four flavors I purchased
 | 
|  | 
| I love this photo... so sharp and clean. I found a nice sushi restaurant called Ginzo near my hotel
 in Tokyo, where I stayed for a couple of nights
 on the return trip back from the U.S.
 | 
|  | 
| Sushi! This was my dinner... 10 different types of sushi and a tuna maki roll
 | 
|  | 
| Breakfast at Aman Tokyo, Japanese style. I had a more international-style breakfast
 the next morning, but wanted at least one
 very Japanese brekkie to start a day
 | 
|  | 
| And yep, I went right back to Ginzo the next day for more sushi... this was all part of their set lunch, which came
 with the chawan mushi and miso soup. Excellent!
 | 
|  | 
| The impressive sky lobby of Aman Tokyo, on the 33rd floor of the Otemachi Tower
 | 
|  | 
| The following morning at Aman Tokyo, a more classically European breakfast, I suppose, with
 Norwegian salmon, a selection of Italian meats, and an
 excellent French croissant
 | 
|  | 
| And a lovely eggs Benedict with frankly a bit too much wilted spinach, but still a nice photo
 | 
|  | 
| I snapped this because I was comparing prices for micro SD cards and couldn't remember all these numbers, but it also
 highlights a very new development in Malaysia: the
 rollout of GST (goods and services tax), which has
 caused a whole lot of frustration and hand-wringing
 | 
|  | 
| A nice view of the Petronas Twin Towers taken from Nobu restaurant, on the 56th floor of
 the adjacent Petronas Tower 3; I was there
 for the official grand opening on May 20, 2015
 | 
|  | 
| And here's Chef Nobuyuki Matsuhisa himself, along with Nobu partner Robert De Niro (who has also apparently dabbled
 in a wee bit of acting here and there) and his wife
 Grace Hightower (snapped this with my Nikon, not
 my phone, as the lighting was quite dim)
 | 
So that's a tour through my phone over the last year and a half... just some of the highlights. The next entry, which I'm working on now, will have more details and photos from my trip back to the States and my stopover in Japan on the way back!
 
Lots of food and drink photos....it is amazing you stay as slim as you do. I didn't know Shiloh sat on the plates in the kitchen...funny bird. Good job on this...fun to look through ---
ReplyDeleteGonna have to change the name of your blog to "Eat, Drink and Eat Some More." Really, though, the entry was quite entertaining. I didn't know about the award -- congratulations! Looking forward to seeing you (somewhere, somehow) at Christmastime.
ReplyDeleteWhat a great collection of photos Chad. You have been a very lucky boy as shown on this roll. :-)
ReplyDeleteWow, your life is wonderful with many activities. Your photo of food looks very deliciously. Hope I can visit Kuala Lumpur in someday and try these foods.
ReplyDeleteFor anyone who need to know about price of Kuala Lumpur airport transport to city, please contact with GoAsiaDayTrip company - the most trusted airport transfer and day tour in Southeast Asia.
I love the captions on all the photos. You show a bit of the glamorous life that KL has to offer! I hope to move to Malaysia soon so this was some motivation!
ReplyDeleteVery well written. Hope to read more of this kind of articles/blogs.
ReplyDeleteHave a peek at my blog at http://14stripes.blogspot.com/
hey, why did you stop blogging?
ReplyDeleteHey eh! Not sure if you're still living in the neighbourhood of Damansara Perdana, would love some insight if you do. I'm considering moving into the Empire City Damansara during my post here in the country. How would you rate the area in terms of safety, traffic and most of all, nature preservation? Ta very much!
ReplyDelete